Gulab Jamun

Kababees Gulab Jamun – soft milk-based dough balls soaked in rose infused syrup. A classic South Asian dessert served warm and sweet. Two jamun per serving – these are soft, deep-fried milk dumplings soaked in a fragrant sugar syrup. This classic South Asian dessert is served warm, allowing each bite to be moist and syrupy. It’s a sweet, melt-in-your-mouth treat that’s beloved in Pakistani and Indian cuisine.